Vietnamese style glass noodle salad

A very light and refreshing salad, best served chilled.

Ingredients for salad:

Cooked shrimp - I used about 300gr of shrimps that were cut in half along the spine

Glass noodles (soaked in hot water and drained)

Bean sprouts or snow peas or any other springy vegetable

Ingredients for dressing:

2-3 garlic cloves, minced

1/2 of a chilli, chopped

2 tablespoons of minced ginger

2 tablespoons of sesame oil, fish sauce, canola or sunflower oil, water

Chopped cilantro (coriander)

juice of 1/2 lime

1 tablespoon of brown sugar or honey

Instructions:

1. Mix together the dressing ingredients. Season to taste. It should be sweet, salty, hot, sour and garlicky at the same time.

2. Combine shrimp and noodles and toss with the dressing