The first restaurant we were to visit was Ambiente group’s La Degustation Boheme Bourgeoise. I don’t think there is any need to go into much detail about this place, anyone who is interested in gastronomy heard about this unique establishment.
Beef tongue with mashed peas and marinated (?) shallots. The star dish of the restaurant and I can now see why. The tongue was incredibly tender, almost like a paté. The rich pea mash and the caramelised onions were a perfect sidedish.
Dessert amuse bouche – tvaroh with a tropical fruits sauce. Smooth, creamy and sweet tvaroh was perfectly matched with this very tangy, fruity and intensive sauce. I’d eat it again any time.
I’m really happy we got a chance to get a glimpse of this place. I always wanted to go there, but spending almost 10 grand on a dinner with wine is beyond our income, at least for now. It’s a very fine example of a unique concept paired with perfectly professional service and great food.
** I may be wrong, but it seems to me that there is a mistake on their website. On my computer the English and French versions quote only one menu! There is a choice between 2 menus but the content is the same!