I sometimes have a hard time deciding how to cook fish fillets and most often I do it the most simple way, I panfry them with olive oil and herbs. But this time I decided to do something different and since I had a few slices of prosciutto in the fridge saltimbocca it was. Of course, the original saltimbocca is made from veal, but why not experiment a bit?
fish fillets - I had cod and next time I will use a firmer fish
enough thin prosciutto slices to cover all fillets
Season the fish with salt and pepper, be careful with the salt as the prosciutto is salty. Cover each piece of fish with a suitable slice of prosciutto and put 1 sage leaf onto each piece. Secure the sage and the prosciutto with toothpicks. Heat up a pan with dome olive oil and pan fry the fish for 1-2 minutes on every side, depending on how thick the fillets are, mine were quite thin. Serve! I served the fish with some buttered rice which I mixed with sauteed baby spinach.
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