3 very ripe bananas
125ml of vegetable oil
250 gr of flour
100 gr of sugar
1/2 teaspoon of baking soda
1 teaspoon of baker's powder
150 gr of toffee or dark chocolate
Preheat the oven onto 200C.Mash the bananas in a bowl. Blend the oil with the eggs. Mix the dry ingredients in a bowl and combine with the oil and eggs mixture. Add the bananas and mix. Pour about 2 tablespoons of the dough into each muffin form and bake the whole lot for about 20-25 minutes. One of the shortest recipes ever!
They are just basic and simple banana muffins, but you can make them more spectacular by frosting them with a cream cheese and butter frosting!