Nigella's banana chocolate muffins

This recipe comes from the Nigella Express book. It’s the easiest muffin recipe ever and they're good too! The original recipe contains toffee, but chocolate is mentioned as an alternative. I used dark chocolate since toffee wasn’t available. Oh, you also need very ripe bananas, those that are already going brown.

Ingredients:

3 very ripe bananas

125ml of vegetable oil

2 eggs

250 gr of flour

100 gr of sugar

1/2 teaspoon of baking soda

1 teaspoon of baker's powder

150 gr of toffee or dark chocolate

Preheat the oven onto 200C.

Mash the bananas in a bowl. Blend the oil with the eggs. Mix the dry ingredients in a bowl and combine with the oil and eggs mixture. Add the bananas and mix. Pour about 2 tablespoons of the dough into each muffin form and bake the whole lot for about 20-25 minutes. One of the shortest recipes ever!

They are just basic and simple banana muffins, but you can make them more spectacular by frosting them with a cream cheese and butter frosting!