Lesvos holiday 2

Again grilled sardines and greek salad, sardeles pastes already eaten (hence the empty plate). Lamb kleftiko in the clay pot. It's usually baked in a parcel made of baking paper, but in Lesvos they serve it in pots for some reason.

Husband jumping into the water.

The harbour of Molyvos.

Me and the flag.

There are turtles living in many ponds across Lesvos.

This is the village/resort town we lived in. It's called Anaxos. Next time we go to Lesvos we will stay in another town, either Molyvos or Skala Erressos. Anaxos is a new village and is too touristy for my liking, but the beach there is one of the best on the island.

There is one interesting thing about Anaxos and that is that there are several restaurants, not hotels, with big swimming pools. If you have a breakfast/lunch/dinner or drink there you are free to use the pool. I have never seen that anywhere before.
For more info about the island visit http://www.lesvos.com/. Mr. Barret did a great deal of work to present the island to us, it was the biggest source of information for me!

We are going on our this years's summer holiday in 2 weeks. We are going to Cambrils in Spain. It's a small resort located on the Costa Dorada in Catalonia. Barcelona is a 1 hour drive away and I hope we will visit this amazing city at least a couple of times. So in two weeks it's paella, tapas, sangria and seafood time for us :)

Lesvos holiday

I'd like to share some pics from our last year's holiday. We visited Lesvos, a Greek island located closer to Turkey than to Greece actually. It's a very beautiful place, not too spoiled by tourists yet and so still has an authentic feel to it. Lesvos is presumingly the birthplace of the poet Sappho. To tell the truth there is not much to do there, although the island is very big. So we spent our time swimming, riding a moped all over the island and eating...
We enjoyed this holiday a lot!
First, meet some locals :) They probably belong to the restaurant owner, or just live by the restaurant. The dog was amazing, when it got hot outside he dug himself a hole in the cooler soil and slept there.



This a speciality of Lesvos called sardeles pastes and it may well be my favourite food in the world. They are sardines that have been gutted and cleaned and put into salt. Apparently they are caught in the morning, salted and served in the evening or the next day. Never later than that. Sardeles pastes are very delicate and very tasty. And of course a Greek salad.


This is simply a grilled sea bream. Very fresh and well grilled...what more would you want from fish? Great!




Grilled sardines. Lesvos is famous for it's sardines and olive oil (I brought home 4 litres of olive oil). Again, very fresh and well grilled. Sardines actually cost half the price of the other fish (4 euro pro the portion you see), but are just as good although a little messy to eat.

The shrimp were not good, they were frozen. While in Greece or Cyprus carefully study the menu because they have a law that tells them to indicate food prepared from frozen ingridients. You will be amazed at how much some restaurants use frozen stuff like seafood. A restaurant located virtually by the beach and port uses shrimp imported from Vietnam. Weird IMHO. This mainly applies to "touristy places" though. Most fried calamari rings are frozen, most shrimp too. I read that there is some kind of local lobster or langoustine sometimes available in Lesvos restaurants, but haven't seen any.