We are now in a very busy studying period and so I don’t do any complicated cooking. Just simple stuff. These pork chops take about 5 minutes to marinate and 15 minutes to cook, you can cook a side dish at the same time. This blend of flavors is quite traditional and fairly classic but I have never used it on pork, mostly on chicken. Interestingly, it worked out very well! The meat has a very delicate but zesty flavour and is incredibly tender. Ingredients:
1kg of pork chops
Juice of 2 oranges
2 teaspoons of honey
1 tablespoon of Dijon mustard
1 tablespoon of Maille Provencale mustard – optional, I just happened to have it in house
Some rosemary and marjoram – or other herbs
2 tablespoons of olive oil
Blend together the juice, honey, mustard and oil, add salt, pepper and fresh herbs to taste. Pour over the pork chops and leave in the fridge overnight. Take them out of the fridge 1 hour prior to cooking so that the marinade liquidizes a bit and is not so thick. Heat up a pan with a some oil and cook the chops on medium heat for about 10-15 minutes, depending on how thick they are.
I served the chops with some sautéed kale (mangold) and grilled paprika.
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